I was lucky to arrive there just as a tasting and explanation was starting and got to sample some lovely tasty cheeses. They are mainly aged cloth wrapped cheddars but some are also packaged with chilli, peppercorns and the like.
Needless to say the countryside around Pyengana was full of dairy cattle and there were even some waiting to be milked at the back of the cheese factory! Now that’s fresh!
Keep driving past the Holy Cow cafe and cheese factory and you will discover a famous Tassie icon, the Pub in the Paddock. First licensed around 1880 it is one of the oldest pubs in the state. And if you relax over a few beers you can stay overnight out the back in the paddock! Love these RV Friendly Destinations!
Pyengana is also an RV Friendly town, with camping available at the Recreation Ground for a donation. Now that’s a sign I love to see!
The drive from Scottsdale to St Helens is pretty, through lush pastures, tall timbers and tree ferns, but the road is narrow and winding with a couple of hair-pin bends to negotiate. Brutus the Beast just hates these hills, and we crawl up them in 2nd and 3rd gear using copious quantities of petrol along the way.
There are signs of spring everywhere with little white lambs, black angus calves and bright yellow wattle and daffodils lining the road.
You travel along the edge of The Blue Tier which has some wonderful walks available. I was going to do the Halls Falls walk (only 90 minutes) but the weather was threatening so it’s on the list for the next time I’m up this way.
Detour into Pyengana when you visit Tasmania and you’ll enjoy what this little stopover has to offer.